Last Friday night was ladies night at the apartment, Vicki came over for some homemade kung pao chicken courtesy of Simply Recipes and then when we were done cooking, and some of us may have already started drinking, our DD took us to Dimples cupcakes...I know what your thinking, mmmm cupcakes...right???
The ingredients: sherry, rice vinegar, sesame oil, corn starch, dried chili peppers, garlic, chicken and an asian sauce I made from soy sauce, sugar, cornstarch etc
Pretty Peppers cut into smaller pieces and deseeded
Fresh cloves of garlic
Can you smell them yet? mmm fresh sliced garlic.....
Freshly grated ginger- I used my micro plane yeah!
Green onions anyone? Look how vibrant those little suckers are!
This dish is super easy! Sesame oil in a wok then start heating up those peppers til they are very fragrant!
After that toss in all the remaining ingredients except for the sauce. You cook it for like 5 mins and then add in the sauce and cook until the sauce meets your desired thickness
Cook up some rice and and throw your nice and spicy Kung Pao Chicken on top!
After that was done I sauteed my patty pan squash with sesame oil, salt and pepper since it was starting to shrivel.
And last but no least the Dimple wedding cake cupcake! OMG so good! MMMMMMMMMMMMMM
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